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Burst of Lemon Cake

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1hr 10mins

Ingredients Nutrition

  • 531.55 g box lemon cake mix
  • 110.56 g box instant lemon pudding
  • 4 eggs
  • 236.59 ml water
  • 59.14 ml vegetable oil (OR-follow directions for high altitude on the cake mix box)
  • Lemon Glaze
  • 170.09 g can lemonade concentrate, thawed
  • 473.18 ml powdered sugar


  1. Mix cake mix, pudding, eggs, water and oil.
  2. Beat for four minutes.
  3. Pour into greased and floured bundt cake pan.
  4. Bake at 350 for 50-55 minutes.
  5. Remove from oven and cool for 5 minutes.
  6. Mix glaze.
  7. Prick entire top of cake with a medium length skewer and pour glaze mix over the entire cake.
  8. Let stand for an additional 15 minutes.
  9. Remove from pan and cool.
  10. Top with whipped cream or ice cream.

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