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Burst of Summer Red Raspberry Coulis (Sauce)

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“The perfect red fruity sauce or coulis for winter desserts such as pudding or warm chocolate cake! Raspberry coulis is also great for a special breakfast, with cinnamon french toast or pancakes. From the book 'Sugar Pie & Jelly Roll: Sweets from a Southern Kitchen'.”
READY IN:
7mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree all ingredients in a food processor or blender until smooth.
  2. Chill for at least 1 hour.
  3. Note: If using frozen berries, allow them to defrost.

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