“Found this recipe while reading a biography of the Canadian folk music great Stan Rogers. This was published in the book as his grandmother Bushnell's bread. I tinkererd with the original recipe because I found it too sweet and too salty. It's great! Enjoy”
READY IN:
4hrs
YIELD:
4-5 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Proof the yeast in 1 cup of warm water for 10 minutes.
  2. Cut the lard into the dry ingregients.
  3. Make a well and add the yeast mixture and molasses.
  4. Add the water a little at a time until you have a pliable dough.
  5. Knead on a lightly floured board for several minutes.
  6. Allow to rise until double, placing in a greased covered bowl.
  7. Form into loaves and place in greased bread loaf pans.
  8. Allow to rise until doubled.
  9. Bake 300F for 1 hour.

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