Busy Bee Honey Bran Muffins

Name: Busy Bee Honey Bran Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 18 muffins, 18 serving(s)
Ingredients: 3/4 cup egg substitute (Egg Beaters); 1/2 cup honey (Grade A, light amber); 1/2 cup vegetable oil; 3 1/2 cups all-bran cereal (All-Bran Complete Flakes preferred); 1 1/2 cups 1% low-fat milk (organic); 1 1/4 cups all-purpose flour; 1 cup whole wheat flour; 4 teaspoons baking soda; 1 teaspoon cinnamon

Submitted by CookinwithGas

"courtesy of the National Honey Board, circa 1994...adapted and placed here for safekeeping"

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Ready In:: 40mins
Ingredients:: 9
Yields:: 18 muffins
Serves:: 18

ingredients

³⁄₄ cup egg substitute (Egg Beaters)
¹⁄₂ cup honey (Grade A, light amber)
¹⁄₂ cup vegetable oil
3 ¹⁄₂ cups all-bran cereal (All-Bran Complete Flakes preferred)
1 ¹⁄₂ cups 1% low-fat milk (organic)
1 ¹⁄₄ cups all-purpose flour
1 cup whole wheat flour
4 teaspoons baking soda
1 teaspoon cinnamon

directions

Preheat oven to 350°; grease 18 muffin cups (spray PAM is great for this).
In a small bowl, beat together egg substitute, honey and oil; set aside.
In a large bowl, combine milk and bran cereal; let stand 5 minutes.
Then add egg mixture to bran cereal mixture and mix lightly.
In a medium bowl, combine both flours, baking soda and cinnamon, mixing well; stir into the wet mixture; do NOT overmix.
Spoon mixture into the prepared muffin cups and bake in the preheated oven for 25-30 minutes or until a toothpick inserted near their centers come out clean.
Remove from the pan and cool slightly on wire rack before serving warm.
Emminently suitable for OAMC use.