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Busy Day Beef Pot Pie

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“Beef-a-licious, easy, quick and inexpensive !”

Ingredients Nutrition

  • 1 lb cube steak, cut into bite size pieces
  • 1 tablespoon vegetable oil
  • 12 lb mushroom, quartered
  • 1 medium onion, diced
  • 1 clove garlic, crushed
  • 1 (12 ounce) jar beef gravy
  • 1 (10 ounce) package frozen peas and carrots
  • 14 teaspoon dried thyme leaves
  • 1 (4 1/2 ounce) can refrigerated buttermilk biscuits
  • fresh ground black pepper


  1. Preheat oven to 400°F.
  2. Heat oil over high heat and cook steak 2-3 minutes or until browned.
  3. Remove steak with a slotted spoon and set aside.
  4. In same skillet, reduce heat to medium high and add mushrooms, onion, and garlic.
  5. Cook 3-4 minutes or until onion is transparent.
  6. Stir in gravy, vegetables and thyme.
  7. Bring to a boil, stir in steak, remove from heat and pour into a 9x9 inch baking pan or casserole.
  8. Cut biscuits in half, arrange in a ring on top of the steak mixture and sprinkle with pepper.
  9. Bake 12-14 minutes or until biscuit topping is golden brown.

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