Busy Day Beef-Vegetable Soup
"Better Homes and Gardens"
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb boneless beef chuck
- 3 medium carrots, peeled and cut into 1/2-inch pieces
- 2 small potatoes, cut into 1/2-inch pieces
- 1⁄2 cup chopped onion
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dried thyme, crushed
- 1 bay leaf
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 1 cup water
- 1⁄2 cup frozen peas
- fresh parsley sprig
directions
- Trim fat from meat; cut meat into 3/4-inch pieces.
- In a 3 1/2 or 4-quart slow cooker, combine meat, carrots, potatoes, and onion.
- Sprinkle with salt and thyme; add bay leaf.
- Pour in undrained tomatoes and the water.
- Cover and cook on LOW for 8-10 hours (6 hours in my slow cooker).
- Discard bay leaf.
- Stir in frozen peas.
- If desired, garnish each serving with parsley.
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