“Better Homes and Gardens”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from meat; cut meat into 3/4-inch pieces.
  2. In a 3 1/2 or 4-quart slow cooker, combine meat, carrots, potatoes, and onion.
  3. Sprinkle with salt and thyme; add bay leaf.
  4. Pour in undrained tomatoes and the water.
  5. Cover and cook on LOW for 8-10 hours (6 hours in my slow cooker).
  6. Discard bay leaf.
  7. Stir in frozen peas.
  8. If desired, garnish each serving with parsley.

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