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“Here is one that tastes like the real thing and very easy to make:”
READY IN:
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons oil
  • 1 large onion, chopped
  • 1 12 lbs beef, ground
  • to taste parsley
  • salt & pepper
  • 12 cup rice, cooked 10 minutes and drained
  • 3 lbs cabbage, chopped
  • 1 can tomato soup
  • 1 can water

Directions

  1. Cook onion, seasonings and meat until browned.
  2. Meanwhile, prepare rice.Combine with meat mixture. Spread in oiled 9X13 pan.
  3. Top with chopped cabbage. Combine tomato soup and water and pour over mixture in pan.
  4. Cover with foil and bake at 350F for 1 1/2 hours.

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