“This recipe is very quick and easy.”
READY IN:
1hr 10mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in a 13 x 9 baking pan.
  2. Combine onion soup and chicken gravy.
  3. Pour over chicken thighs.
  4. Bake at 350 degrees for 1 hour or untill juices run clear.
  5. You can thicken the sauce with some cornstarch and water if you like.
  6. Good with mashed potatoes.

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