“A FABULOUS recipe for fruit cobbler! The best part about it is that you can choose the fruit; and if you don't have canned fruit on hand you can use 5 to 6 cups chopped, fresh fruit. The golden topping is delicious! We like to eat ours served hot with milk, but ice cream would probably be great, too. A dear friend shared this recipe several years ago, and we've been using it ever since. Just like the title suggests, it's also a great time-saver on a busy day!”
READY IN:
38mins
SERVES:
4-6
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Place fruit in a lightly greased 9" by 13" pan.
  2. Combine egg, salt, baking powder, sugar, flour and cinnamon; spread evenly over fruit.
  3. Bake in a 400 oven for 30 minutes or until golden brown.

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