Busy Day Hash

"My mother made this for my brother and I as kids, from the stuff we just had laying around the house. It's really simple and quick, and always good. I still make it sometimes!"
 
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Ready In:
15mins
Ingredients:
4
Serves:
4-6
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ingredients

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directions

  • Cook ground beef over medium-high heat until browned.
  • Open cans of vegetables and add. Squirt a generous amount of ketchup and stir until covered (but not swimming) in ketchup.
  • Let cook for a minute or two more, remove from heat and serve.

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Reviews

  1. I made this last night just as you have it (except with Gluten freen noodles) and was very surprised. It was great, much better then it looks. lol The kids even loved it (and I have very picky eaters...all of whom are completely GFCF). It was very easy and tasted great.
     
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RECIPE SUBMITTED BY

My name is Jennifer, but most people call me Jeffy. I'm 18, a senior in high school, and about to graduate a vocational culinary program that I've been in since I was 16. Right now we're studying baking, my passion, which I have also competed in in the past. By Fall I'll be at Johnson & Wales University going for a degree in Baking & Pastry Arts. I've also worked in restaurants (cooking) and I currently hold an after school job at an ice cream store.
 
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