Busy Day Lemon Glazed Pound Cake

“I came up with this when I wanted something refreshing, but easy for dessert. Very yummy and just the right amount of lemon flavor.”
READY IN:
1hr 10mins
SERVES:
10-12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°. Grease and flour a standard-sized bundt pan.
  2. In a mixer bowl, combine cake mix, pudding mix, eggs, oil, water and lemon juice. Beat for 2 minutes on medium speed.
  3. Put into prepared pan, and bake for 1 hour till golden.
  4. Mix confectioners sugar and lemon juice in small bowl.
  5. When cake has cooled for 10 minutes, poke holes over top with a wooden skewer (I use a small paintbrush handle, don't have wooden skewers on hand!) and pour half of glaze over holes. Cool another 5 minutes and invert onto a serving plate.
  6. Immediately pour remaining glaze over cake.
  7. Cool and serve.

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