Busy Day Sausage - Bean Soup
"A great soup that isn't time consuming."
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3⁄4 lb bulk Italian sausage
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped celery
- 1 teaspoon minced garlic
- 1 (15 ounce) can butter beans
- 1 (15 ounce) can black beans
- 1 (14 ounce) can beef broth
- 1 (14 ounce) can diced tomatoes
- 1 teaspoon basil
- salt and pepper
directions
- In large saucepan, cook sausage, onion,celery and garlic until meat is done.
- Add beans, broth, tomatoes, basil, salt and pepper.
- Bring to a boil.
- Cover and simmer for 15 minutes.
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Reviews
-
Using the one can of broth produced a rather stew-like product, had to add a second can of broth to create soup. Doubt if I make this recipe again. -
Oh MizzNezz, I really liked this. It was very easy and quite tasty. I did use beef stock instead of broth (to cut the sodium a bit). Used 2 tsps of garlic and substituted Great Northern Beans for the Butter/Lima beans (personal preferences) Very minor changes to a lovely recipe. Thanks for posting!
Tweaks
-
Oh MizzNezz, I really liked this. It was very easy and quite tasty. I did use beef stock instead of broth (to cut the sodium a bit). Used 2 tsps of garlic and substituted Great Northern Beans for the Butter/Lima beans (personal preferences) Very minor changes to a lovely recipe. Thanks for posting!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
