“This was one of my Nanny's old stand by recipes. It is a very basic, no frills dish. Yummy and it couldn't be easier. Great with hot, buttered rolls.”
READY IN:
1hr 25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice vegetables into one inch slices.
  2. Season to taste.
  3. Cut steak into two inch pieces.
  4. Arrange vegetables in a greased casserole dish; top with steak pieces.
  5. Pour undiluted tomato soup over top; cover.
  6. Cook in 375 degree oven for 1 hour and 15 minutes.

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