“This is a quick spin on corn chowder that my kids love.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 potatoes
  • 1 (15 ounce) can corn
  • 1 (15 ounce) can peas
  • 1 (10 ounce) condensed cream of celery soup
  • 2 cups water
  • 2 cups milk
  • salt and pepper

Directions

  1. Peal and cube potatoes and put them in a pot with the corn, peas and cream of celery. Mix in the water and milk. Add salt and pepper and bring to a boil. When the potatoes are fork tender it's done!

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