Busy Mom's Turkey Pot Pie

"A great comfort meal and excellent way to use up leftovers."
 
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Ready In:
1hr 15mins
Ingredients:
7
Serves:
6-8
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ingredients

  • 2 pie crusts (pre-made)
  • 3 cups cooked turkey, chopped into small pieces
  • 3 (10 3/4 ounce) cans condensed cream of chicken soup (mix and match cream soups for different flavor)
  • 1 (16 ounce) package frozen mixed vegetables
  • 12 teaspoon rubbed sage
  • 12 teaspoon dried parsley
  • 2 -3 dashes of your favorite hot sauce (optional)
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directions

  • Preheat oven to 375.
  • Line large pie plate with one crust.
  • Mix all other ingredients in a large bowl.
  • Fill crust with mixture.
  • Cover with other pie crust.
  • Crimp the bottom and top crust together.
  • Poke holes in top crust to vent.
  • Bake 1 hour, until crust is golden.

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