Busy Night Baked Fish Fillets

“Baked fish with a nice breaded coating. I used this recipe for whiting fillets and served with browned butter for dipping. This recipe is courtesy of Southern Living "Our Best Easy Weeknight Favorites" cookbook.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Combine first 6 ingredients in a shallow dish.
  3. Dip fish fillets into the milk and coat with breading mixture.
  4. Place fish in a lightly greased 13x9 dish or cookie sheet; drizzle with butter.
  5. Bake for 10-15 minutes or until fish flakes easily with a fork.
  6. Serve with lemon, tartar or browned butter.

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