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“From Paul Newman's "Newman's Own Cookbook". Trust me the book is worth you looking into. He states this makes a lot. That's ok. It keeps well in the refrigerator and it freezes very well too. You can split the large batch half to eat now half to freeze for later. Great on steak. Great on ribs.”
8 cups

Ingredients Nutrition


  1. Do not mistake this may have a LOT of in ingredients but it is actually simple to make.
  2. Remember this takes a PREPARED CREAMY Horseradish sauce not the grated kind.
  3. Heat oil in large saucepan over med high heat until hot then add chopped onion and garlic and cook about a minute.
  4. Add the rest [now that isn't hard is it?] and boil. Stir to dissolve that sugar. Simmer and stir occasionally for 20 minutes. Remove bay leaf and let cool.
  5. This will keep for 2 months covered in the refrigerator.

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