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“When looking for recipes for this book, this recipe was in Marys, Frans, Mignons and Sarahs cookbooks. Way to go Butch!!”
READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onions and celery in the butter on medium heat.
  2. Add the hashbrowns and cook until lightly browned.
  3. Pour the eggs over the mixture and cook until done.
  4. Sprinkle cheese when mixture is nearing the end.

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