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“From recipegoldmine.Place bowl and blade of a food processor into the freezer for 4 to 5 hours.Preparation time=freezing time and cooking time=processing time.The heavy cream is the only ingredient needed,but since Zaar needs at least two ingredients I added salt.Don't use it if you want unsalted butter.”
READY IN:
5hrs 15mins
SERVES:
1
YIELD:
0.75 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Turn on the food processor, and pour the cream through the feed tube. Process for about 10 minutes, until butter has hardened around the blade, leaving the liquid that has separated from the cream in the bottom of the bowl.
  2. Transfer the butter to a sieve and shake 2 or 3 times over the sink to allow any excess liquid to drain.
  3. Put the butter in a bowl, cover, and chill for at least 1 hour before using.
  4. Store it in the refrigerator for up to 1 week.

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