Butter Almond Cake

Name: Butter Almond Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 9inch round cake
Ingredients: 1 1/2 cups sugar; 3/4 cup melted butter; 2 eggs; 1 teaspoon almond extract; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 1/2 cups flour; 3 tablespoons sliced almonds, toasted; 1 tablespoon sugar

Submitted by Charlotte J

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Ready In:: 40mins
Ingredients:: 9
Yields:: 1 9inch round cake

ingredients

1 ¹⁄₂ cups sugar
³⁄₄ cup melted butter
2 eggs
1 teaspoon almond extract
1 ¹⁄₂ teaspoons vanilla extract
¹⁄₄ teaspoon salt
1 ¹⁄₂ cups flour
3 tablespoons sliced almonds, toasted
1 tablespoon sugar

directions

Blend 1 1/2 cups sugar and melted butter.
Beat in eggs.
Stir in almond and vanilla extracts.
Add salt and flour and mix well.
Spread batter evenly in a greased-and-floured, 9-inch round pan.
Sprinkle with toasted almonds and sugar for garnish.
Bake at 350 degrees for 30 to 35 minutes.
(Toast almonds ahead or in oven while it is preheating.).

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Reviews

This cake is SO good....tasted like something from a bakery. Very quick and easy and I agree with the other reviewer that berries on the side would be nice...maybe also some icing drizzled on top. But, it's fantastic just the way it is. I took this to work and it disappeared in minutes. Thanks Charlotte, this is a real keeper!

Hey Jude
This is one of our favorite recipes! So easy, so rich, so delicious! Great with a few berries on the side too! This is so rich, a small slice is plenty! We usually have one in our freezer, and frequntly take this cake to friends. Thank you for posting Charlotte!

Queer Eye in the Kitchen Guy