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“Tasty brittle like candy with coconut.”
READY IN:
30mins
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine almonds and coconut.
  2. Spread in a thin layer over bottom of a buttered 13 x 9-inch pan.
  3. Melt butter or margine in a saucepan.
  4. Stir in the rest of the ingredients.
  5. Cook, without stirring until mixture comes to soft crack stage, 290 degrees F.
  6. Remove from heat and pour in a thin stream evenly over almonds and coconut.
  7. Cool.
  8. Break into pieces.
  9. Store in an air-tight container.

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