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Butter and Jelly Sushi Rolls

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“I saw this at the doctor's office in a Family Fun magzine and thought it was so cute, I'm posting it here!”
READY IN:
15mins
YIELD:
8 sushi rolls
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons butter (or use 2 tbls. peanut butter or almond butter)
  • 2 tablespoons strawberry jam (or use any jam or preserves you like)
  • 2 slices bread (white looks more like sushi, you can use the white whole wheat bread, or any bread you like)

Directions

  1. Remove the crusts from the bread and with a rolling pin or large soup can, completely flatten the bread.
  2. Spread 1 tbls. of the butter(or peanut butter or almond butter-you could use cashew butter too!)on each slice bread, all the way to the edges.
  3. Then spread 1 tbls. of the jam or preserves over butter.
  4. Roll each slice into a tight spiral.
  5. Cut each spiral into 4 pieces.
  6. Note:.
  7. To make it easier to cut, you could make this the day before serving and put in the fridge overnight. They are easier to slice cold.
  8. Makes 8 sushi rolls.

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