Butter and Nut Pound Cake

Name: Butter and Nut Pound Cake
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 12 serving(s)
Ingredients: 3 cups sugar; 1/2 cup Crisco; 1 cup butter; 5 eggs; 2/3 cup evaporated milk; 1/3 cup water; 1/4 teaspoon salt; 3 1/4 cups flour; 2 tablespoons butter flavoring; 1 tablespoon vanilla-nut flavoring; 1 cup pecans (optional)

Submitted by vlynn

"From my church cookbook"

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Ready In:: 1hr 45mins
Ingredients:: 11
Serves:: 12

ingredients

3 cups sugar
¹⁄₂ cup Crisco
1 cup butter
5 eggs
²⁄₃ cup evaporated milk
¹⁄₃ cup water
¹⁄₄ teaspoon salt
3 ¹⁄₄ cups flour
2 tablespoons butter flavoring
1 tablespoon vanilla-nut flavoring
1 cup pecans (optional)

directions

Cream the sugar and crisco.
Add remaining ingredients and mix well.
Pour into a greased and floured bundt pan.
Place in a COLD oven.
Turn oven to 325 and bake 1 hour and 30 minutes.

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RECIPE SUBMITTED BY

vlynn

United States

I live in eastern NM in a small community. We farm and I am also the elementary secretary at the school. I've been at the school going on 14 years, moving this year from high school to elem. Nice change. It's a small school (250 pre-k to 12) so it's a very rewarding job. I know all the students and I love them all. My husband & I both have our own motorcycle, although I don't ride as much as he does. I love to cook, but I like to cook for a lot of people and you can tell when I start something. Usually it ends up being for an army when it's just my husband & I, our kids are grown. I don't know if I have a favorite cookbook, I just like them all and I get alot of recipes off the internet now. My passion is my God and my family. Pet Peeves-someone thinking they are better than me. I would like to travel if I had a month off with my family. Just take my time and enjoy the sights.

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