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Butter-Baked Apples

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“this is a recipe that I came up with. My friend love it.”
READY IN:
2hrs 15mins
SERVES:
6-12
YIELD:
12 half apples
UNITS:
US

Ingredients Nutrition

Directions

  1. peel, core, and cut apples in half, and place in slow cooker.
  2. Drizzle with melted butter, and lemon juice.
  3. Sprinkle with sugar, cinnamon, and nutmeg.
  4. Cover & cook on low for 3 hours, or on high for about 2 hours.
  5. It can be served with vanilla ice cream.

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