Butter Bean, Chorizo, and Paprika Stew

"Butter Bean, Chorizo, and Paprika Stew"
 
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Ready In:
34mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Fry the chorizo ove a medium heat until crips and brown. Remove with a slotted spoon.
  • Fry the onion for 8 minutes or until golden. Add the garlic, rosemary and paprika and fry for another minute.
  • Pour in the tomatoes, butter beans and peppers. Half fill the tomato tin with water and add to the pan. Simmer for 15-20 minutes until the stew thickens. Add the chorizo, warm through and spoon over some warm toast to serve.

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