Butter Bean, Chorizo, and Paprika Stew
- Ready In:
- 34mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 150 g chorizo sausage
- 1 onion
- 1 garlic clove
- 2 teaspoons rosemary
- 1 1⁄2 teaspoons paprika
- 400 g tomatoes
- 800 g beans
- 230 g bell peppers
- 6 slices bread
directions
- Fry the chorizo ove a medium heat until crips and brown. Remove with a slotted spoon.
- Fry the onion for 8 minutes or until golden. Add the garlic, rosemary and paprika and fry for another minute.
- Pour in the tomatoes, butter beans and peppers. Half fill the tomato tin with water and add to the pan. Simmer for 15-20 minutes until the stew thickens. Add the chorizo, warm through and spoon over some warm toast to serve.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom