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Butter Bean Dip with Basil

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“Adapted from a recipe posted to rec.food.recipes originally adapted from a recipe by Jordans Naturally-Seasoned Chips”
READY IN:
SERVES:
4
YIELD:
20 tbsps
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the zucchini, but leave it whole. Cook in a pan of simmering water until very soft - about 20 minutes.
  2. Squeeze most of the water out of the zucchini and chop roughly.
  3. Put all ingredients into a blender and puree until smooth.
  4. Let stand at least 30 minutes, then serve with dippers such as breadsticks or carrot sticks.

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