Butter Bean Dip With Red Onion and Olives
"Serve as part of a anitpasto platter."
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 (400 g) cans butter beans, drained and rinsed
- 2 tablespoons olive oil
- salt and pepper
- 1 red onion, peeled and sliced thin
- 10 green olives, stoned and chopped
- 1 lemon, zest of
- crusty bread
directions
- Place beans, oil ans seasoning in blender, process until smooth.
- Place in serving bowl and top with onion, olives and lemon zest.
- Serve with crusty bread.
- You can place bread slices in oven, sprayed with olive oil and when crisp rub garlic clove over.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.