Butter Bean Hummus (Houmous)

“This is a recipe from Lesley Waters 'Simple Ways to Success - Healthy' cookbook. This is a really creamy houmous and the butter beans add extra protein. I use Bekah's Homemade Tahini #73859 to make it and sometimes I add a little sambal oelek for some extra spicyness. It great served with a variety of fresh vegetables and pita crisps for dipping. Or you could try one of my favourites: a fresh bagel with houmous, rocket and roasted aubergine. Yum!”
READY IN:
7mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in a food processor, apart from salt and pepper, and blend until just about smooth.
  2. Alternatively you can put them in a mixing bowl and use a stick blender.
  3. Season with salt and freshly ground pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: