Butter Beans With Sausage

Name: Butter Beans With Sausage
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 16 ounces, 6-8 serving(s)
Ingredients: 2 cups water; 1 (16 ounce) package frozen butter beans; 1/2 teaspoon sea salt; 1/2 cup Dijon mustard; 1 tablespoon butter; 1 tablespoon milk 12 links breakfast sausage; 1 medium vidalia onion, diced; 2 green apples, peeled and diced; 1/2 cup brown sugar

Submitted by GingerlyJ

"I use this recipe as a side dish but I know some people who like it as a main with some cornbread"

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Ready In:: 1hr 10mins
Ingredients:: 9
Yields:: 16 ounces
Serves:: 6-8

ingredients

2 cups water
1 (16 ounce) package frozen butter beans
¹⁄₂ teaspoon sea salt
¹⁄₂ cup Dijon mustard
1 tablespoon butter
1 tablespoon milk 12 links breakfast sausage
1 medium vidalia onion, diced
2 green apples, peeled and diced
¹⁄₂ cup brown sugar

directions

heat water to boiling in a saucepan an add butter beans. cover and let simmer for 25 minutes.
fry sausage links until just brown. remove from skillet and cut into bite sized chunks.
remove from skillet while leaving drippings in pan.
add onion over low heat , stir apples in and add brown sugar over top.
turn up heat to medium and let sugar thicken.
when sugar gets syrupy, remove from heat.
when beans are cooked, drain and add butter, milk, salt, and mustard and mix well.
turn into a buttered baking dish and lay sausage over top the spread apples, onion mixture over top.
bake at 350 for 30 minutes.

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RECIPE SUBMITTED BY

GingerlyJ

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">

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