Butter-Beer Bread

"This is a recipe for a well known bread from the Howe Sound Inn and Brewing Company in Squamish, BC Canada. It was published in a newspaper years ago, and I held on to it. Good thing, as no longer live there but I can still enjoy the bread."
 
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Ready In:
1hr 5mins
Ingredients:
8
Yields:
1 Loaf
Serves:
12
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ingredients

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directions

  • In a large bowl, combine flour, sugar, baking powder, brewer’s yeast (optional) and salt.
  • Make a well in the centre of the dry ingredients and pour in ale; stir just until dry ingredients are moistened.
  • Remove 1/3 cup of the cheese and set aside.
  • Stir remaining cheese into batter.
  • Spoon batter into greased 8 ½ X 4 ½-inch loaf pan.
  • Pour butter over top.
  • Bake at 350 F for 45 – 50 minutes or until cake tester inserted in center comes out clean.
  • Sprinkle reserved 1/3 cup cheese over bread and bake an additional 2 minutes or until the cheese is melted.
  • Remove bread from oven and let cool in pan on rack for 15 minutes.
  • Remove from bread pan and place bread on the rack to cool completely.

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RECIPE SUBMITTED BY

I am a Canadian gal with a love of cooking and kitchen gadgets. I enjoy trying new recipes, scrap-booking and traveling whenever I can.
 
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