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Butter Biscuits

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“The quickest you'll ever make! From a Galveston-area church cookbook....”
READY IN:
35mins
YIELD:
8 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a medium glass bowl.
  2. Mix in flour, baking soda, and sour cream.
  3. Divide batter evenly into the cups of an 8-cup muffin pan.
  4. Bake at 350 degrees for 25-30 minutes.

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