Butter Brickle Biscotti

Name: Butter Brickle Biscotti
Prep time: 45 min
Cook time: 55 min
Total time: 1 h 40 min
Yield: 30 cookies, 15 serving(s)
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1/4 cup brown sugar, packed; 3 eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 (8 ounce) package English toffee bits or 1 (8 ounce) package almond brickle chips

Submitted by Michelle in KY

"A Taste of Home recipe that I plan to make for Christmas gifts this year."

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Ready In:: 1hr 40mins
Ingredients:: 9
Yields:: 30 cookies
Serves:: 15

ingredients

¹⁄₂ cup butter, softened
¹⁄₂ cup sugar
¹⁄₄ cup brown sugar, packed
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
¹⁄₄ teaspoon salt
1 (8 ounce) package English toffee bits or (8 ounce) package almond brickle chips

directions

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in toffee bits.
Divide dough in half. On a parchment paper-lined baking sheet, shape each portion into a 10-in. x 2-1/2-in. rectangle. Cover and refrigerate for 30 minutes.
Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices.
Place slices cut side down on ungreased baking sheets. Bake for 20-24 minutes or until golden brown, turning once. Remove to wire racks to cool. Store in an airtight container.

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Reviews

Added Craisins, for a Christmas party, but this a an easy and delicious recipe. Had to bake a bit longer, may be due to altitude, but only at 2900 ft.

rancin98