Butter Brickle Cake
- Ready In:
- 48mins
- Ingredients:
- 6
- Serves:
-
12-16
ingredients
- 1 (18 ounce) package butter recipe cake mix
- 1 (3 ounce) package French vanilla instant pudding
- 4 eggs
- 1⁄2 cup sweetened condensed milk
- 1⁄2 cup butter, softened
- 1⁄2 cup almond brickle chips
directions
- Combine cake mix, pudding mix, eggs, sweetened condensed milk, and butter.
- Beat at medium speed for 2 minutes.
- Fold in brickle chips.
- Pour into 2 9 inch layer pans.
- Bake at 350 degrees for 35 to 38 minutes.
- Frost with chocolate icing.
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RECIPE SUBMITTED BY
LizCl
Holland, 78