Butter Brickle Cake

Name: Butter Brickle Cake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 1 cake
Ingredients: 2 cups all-purpose flour; 1 1/3 cups white sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 1/2 cup butter flavor shortening; 1 1/2 teaspoons vanilla extract; 3 egg whites, beaten; 1/4 cup butter; 2 cups confectioners' sugar; 2 tablespoons evaporated milk; 2 tablespoons hot water; 1 1/2 teaspoons vanilla extract

Submitted by spatchcock

"Posted in response to a request. Looks yummy!"

Download

Ready In:: 50mins
Ingredients:: 13
Yields:: 1 cake

ingredients

2 cups all-purpose flour
1 ¹⁄₃ cups white sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
¹⁄₂ cup butter flavor shortening
1 ¹⁄₂ teaspoons vanilla extract
3 egg whites, beaten
¹⁄₄ cup butter
2 cups confectioners' sugar
2 tablespoons evaporated milk
2 tablespoons hot water
1 ¹⁄₂ teaspoons vanilla extract

directions

Preheat oven to 350 degrees F (175 degrees C).
Grease and flour one 13x9 inch pan.
Sift the flour, white sugar, baking powder and salt together.
Mix in the shortening, milk and vanilla.
Beat until well combined.
Add the egg whites and beat for 2 minutes.
Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.
Let cool then ice.
To Make Icing: Melt butter in a saucepan until it begins to brown.
Remove from heat and add the confectioners' sugar, evaporated milk or half and half, hot water and 1-1/2 teaspoons vanilla extract.
Beat at medium speed for three minutes.
Then pour icing over cake and allow icing to set.

Questions & Replies

Got a question? Share it with the community!

Reviews

this cake brings back such awesome memories of my childhood! my mom use to make it for me back in the 70's ..very good and simple. can't beat that..thank you!

bugged out bird