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“1976 Dodge Extension. I know nothing about candy; just wrote the recipe as is.”
READY IN:
40mins
YIELD:
200 pieces
UNITS:
US

Ingredients Nutrition

  • 1 lb butter
  • 2 cups sugar
  • 12 cup Karo syrup
  • 1 cup almonds, ground
  • 1 lb almond bark, chocolate

Directions

  1. Mix butter, sugar, Karo syrup, and ground almonds (or walnuts).
  2. Cook until 300 degrees Fahrenheit, stirring constantly.
  3. Grease two cookie sheets.
  4. Spread syrup mixture on cookie sheet thinly.
  5. Mark candy in squares while cooling.
  6. Melt chocolate almond bark.
  7. Dip in using tweezers.
  8. Lay on wax paper to dry.

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