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Butter Brickle Dessert

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“Fluffy, cool summer dessert.”
READY IN:
4hrs 6mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and pour into a 9x13-inch pan.
  2. Add vanilla.
  3. Mix cracker crumbs into butter mixture to moisten and pat sown to make crust. Bake 6 minutes at 350°F.
  4. Mix pudding and milk well.
  5. Add softened ice cream.
  6. Blend until smooth.
  7. Pour over crust.
  8. Refrigerate until set.
  9. Spread Cool Whip over pudding mixture.
  10. Top with Heath bars.

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