Butter-Browned Pork Tenderloin and Onions
photo by queenbeatrice
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Melt butter in a large skillet.
- Add onions and slowly saute, stirring, for 30 minutes, or until golden brown and slightly crisp.
- Season with a pinch of salt, pepper and marjoram.
- Remove from pan and keep warm.
- Season both sides of meat with a little salt, pepper and marjoram.
- Coat meat with flour.
- Place meat in pan and cook until browned, about 4 minutes on each side.
- Top with browned onions.
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Reviews
-
Excellent. I loved everything about this recipe including the Marjoram, which I'm not that familiar with. The cooking time was right on and the end result was fantastic. My tenderloin came out very moist and tender. (DH wanted gravy, but that is another discussion) Served this with recipe #424006 and fresh squash from the garden. Thanks so much for sharing. Will make again. Made for ZWT #6 :)