Butter-Browned Pork Tenderloin and Onions

"Adapted from Best of Scandinavian Cooking. Posted for ZWT6."
 
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photo by queenbeatrice photo by queenbeatrice
photo by queenbeatrice
photo by Nimz_ photo by Nimz_
Ready In:
50mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Melt butter in a large skillet.
  • Add onions and slowly saute, stirring, for 30 minutes, or until golden brown and slightly crisp.
  • Season with a pinch of salt, pepper and marjoram.
  • Remove from pan and keep warm.
  • Season both sides of meat with a little salt, pepper and marjoram.
  • Coat meat with flour.
  • Place meat in pan and cook until browned, about 4 minutes on each side.
  • Top with browned onions.

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Reviews

  1. Although this recipe seemed so simple it came out SOOO delicious! I didn't have any marjoram but I had a spice mix with thyme, marjoram, oregano and some garlic. It worked perfectly. Best pork I've ever made. Wonderful!
     
  2. This is a super yummy recipe. I love using marjoram with pork so I knew this would be to my liking!! I followed the instructions as listed and serve with wild rice. Will make this again, thanks for sharing your 5 star recipe :D<br/>Made for KcK's The Scandinavian Kitchen Tag Game.
     
  3. Excellent supper Marjoram was not a spice that I was too familiar with but it worked beautifully. Made for ZWT6 for the Xtra Hot Dishes
     
  4. Excellent. I loved everything about this recipe including the Marjoram, which I'm not that familiar with. The cooking time was right on and the end result was fantastic. My tenderloin came out very moist and tender. (DH wanted gravy, but that is another discussion) Served this with recipe #424006 and fresh squash from the garden. Thanks so much for sharing. Will make again. Made for ZWT #6 :)
     
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