Butter Cake 2 - Low Fat

Name: Butter Cake 2 - Low Fat
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 125 g softened low-fat butter; 1 teaspoon orange essence or 1 teaspoon lemon essence; 2 tablespoons smart sugar; 2 eggs; 225 g self raising flour; 125 ml skim milk

Submitted by Rhianna

"This is a great cake for dessert or birthday parties. This is my diabetic daughter's birthday cake--I make it into all kinds of shapes and things for her. Also great as cup cakes, makes about 12"

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Ready In:: 30mins
Ingredients:: 6
Serves:: 6-8

ingredients

125 g softened low-fat butter
1 1 teaspoon orange essence or 1 teaspoon lemon essence
2 tablespoons smart sugar
2 eggs
225 g self raising flour
125 ml skim milk

directions

Preheat Oven to Moderate.
Grease & line pan(s).
Beat butter, vanilla & sugar in small bowl until light and fluffy; beat in eggs one at a time.
Stir in flour & milk (in 2 batches).
Spread into tin, and cook for approx 15 - 25 min (until skewer comes away clean).
Let stand for 5 minutes, then turn onto wire rack.
Serves 6-8.
Cut in half and spread middle with beaten low fat cream, and halved strawberries. Cover top of cake with cream and add strawberries and sprinkles.