“Fragrant, mouth-watering cake will serve a great palatable dessert on your table.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip butter and sugar in a mixer, add eggs, whip until sugar is dissolved and add flour gradually.
  2. Grate lemon peel and add to the dough.
  3. Put the dough in a well greased mold and bake in a preheated oven for 35 minutes at 200°C (392°F).

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