STREAMING NOW: Taste in Translation

Butter Cake With Pineapple Whipped Cream Frosting

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mom used to make this for my brothers' birthday cake every year. I don't know where she got the recipe, she just bought the ingredients and made the cake. I make it for my husbands' birthday now. There are so many ways to tweak this, such as adding coconut or well drained chopped mandarin oranges, but this is our favorite.”
READY IN:
1hr 30mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Let pineapple drain about 2 hours before baking.
  2. According to the cake mix, have 1 stick of butter and 3 large eggs at room temperature.
  3. Place a medium bowl and the beaters of an electric blender in the freezer.
  4. Bake cake in any size pan you wish.
  5. When cake is done, and cooled, add whipping cream and powdered sugar (more or less according to your taste) to the bowl that was in the freezer.
  6. Use the cold beaters to whip the cream until set. (about 4 minutes?)
  7. Blend in pineapple.
  8. Cream should be thick enough to stay on the blenders when you lift them out.
  9. Frost cake.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: