Butter Caramel Cupcakes

"Very easy to make. Great for a party or some other occasion."
 
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Ready In:
25mins
Ingredients:
6
Yields:
50-60 cupcakes
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ingredients

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directions

  • 1. Take about 50-60 small paper cups and in each one put one almond, hazelnut or similar or one dried sour cherry or cranberry.
  • 2. Melt chocolate and butter.
  • 3. In each paper cup add just enough chocolate mixture to cover the fruit. Leave to cool.
  • 4. Caramelize the sugar until light brown.
  • 5. In caramelized sugar add the ground nut and stir a little.
  • 6. Pour this mixture in a tin, in which you added a bit of water and leave to cool.
  • 7. After the caramel is cooled, crumble it and blend it until nice and powdery.
  • 8. Whisk the butter for a few minutes, and add the caramel.
  • 9. Top every cupcake with this mixture and leave to cool.

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