“Melt in your mouth, delicious caramels!!”
READY IN:
3hrs 25mins
YIELD:
64 caramels
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring cream to a boil in a heavy saucepan.
  2. Stir in sugar and honey, keep stirring until mixture returns to boiling.
  3. Let boil slowly until syrup reaches 257 degrees F on candy thermometer.
  4. Remove from heat and stir in vanilla, butter and salt.
  5. Pour into greased 8-inch square pan and let cool several hours.
  6. Cut into squares with a buttered knife and wrap in foil.

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