STREAMING NOW: Simply Nigella

Butter Caramels

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are so good. I should make them ALL year instead of Just at Christmas”
READY IN:
1hr 30mins
YIELD:
32 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sugar in a clean dry saucepan.
  2. Pour the water around the wall of the pan to avoid any splashing of sugar crystals onto the sides of the pan.
  3. Bring to a boil and continue cooking on high until amber colored.
  4. Turn heat off and with a wooden spoon, stir in the butter and then the cream.
  5. Pour into an 8 by 8-inch pan that has been lined with foil and well-buttered and let the caramel cool and set until firm.
  6. Once firm, cut into squares.
  7. Wrap in decorative clear plastic.
  8. Store at room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: