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“This recipe is a bit of a labour of love, but it is well worth the wait.”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together tandoori paste, yogurt and the juice from one lemon (About 3 Tbsp).
  2. Place chicken in the tandoori mixture and marinade for at least 1 hour.
  3. Remove chicken from the tandoori mixture and bake at 350 degrees F until cooked.
  4. In a measuring cup combine tomato soup and add water until you reach 1 Cup of liquid.
  5. Add ginger, garam masala, salt, sugar, chillies, coriander, 4 teaspoons of lemon juice, and cumin to the water & tomato soup mixture.
  6. Melt Butter in a frying pan. Mix tomato soup mixture into the butter and add cooked chicken cubes.
  7. Simmer and Serve over rice.

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