Butter Chicken
- Ready In:
- 24hrs 30mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
-
Marinade
- 700 g roasting chickens (with bones cut into eight pieces)
- 1 teaspoon red chili powder
- 1 teaspoon ginger-garlic paste
- salt
- 1⁄2 kg curds
-
Gravy
- 100 g white butter
- 1⁄2 teaspoon black cumin seeds
- 1⁄2 kg tomatoes, pureed (i usually use 1 kg for extra gravy n also increase amount of butter n cream)
- 1⁄2 teaspoon sugar
- 1 teaspoon red chili powder
- salt
-
prepared chicken
- 75 g white butter
- 100 g fresh cream
- 4 sliced green chilies
- 1⁄2 teaspoon crushed fenugreek leaves
directions
- For the marinade,mix red chili powder, ginger garlic paste, salt and curd together. Marinade is ready.
- Now mix the raw chicken in the marinade and keep it in the refrigerator overnight.
- Then roast the marinated chicken in a tandoor or an oven for about 5-10 minutes till it is three fourth done.
- For the gravy, heat white butter (100gms) in pan. Add black cumin seeds, tomato puree, sugar, red chili powder and salt. Mix it well.
- Now add the prepared chicken, white butter(75 gms), fresh cream, sliced green chillies and crushed fenugreek leaves.
- Cook till chicken is done. Butter Chicken is ready to eat. Serve hot with rice or naan.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
jas kaur
Canada