“This dish has a nice spicy flavor but not hot. Is great when served over rice.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in skillet.
  2. Add garlic and onions. Fry 2-3 minute.
  3. Add rest of ingredients down to chicken. Simmer on low for 10 minute.
  4. Add chicken and creams and simmer 5 minute.
  5. Serve over rice and garnish with cilantro.

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