Butter Chicken
- Ready In:
- 35mins
- Ingredients:
- 16
- Serves:
-
4-6
ingredients
- 2 tablespoons butter
- 1 cup chopped onion
- 2 teaspoons ginger
- 1 tablespoon garlic
- 1 teaspoon chili powder
- 1⁄2 teaspoon turmeric
- 1⁄2 teaspoon cinnamon
- 1 (16 -19 ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 rotisserie-cooked chicken
- 1⁄3 cup light cream
- 1⁄4 cup light sour cream
- 1 tablespoon cilantro
directions
- Melt butter in skillet.
- Add garlic and onions. Fry 2-3 minute.
- Add rest of ingredients down to chicken. Simmer on low for 10 minute.
- Add chicken and creams and simmer 5 minute.
- Serve over rice and garnish with cilantro.
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RECIPE SUBMITTED BY
I live in the Maritime province of New Brunswick (East Coast of Canada) I am married to my wonderful Cuban husband and we have one child. I especially enjoy cooking and trying to re-create Cuban dishes for my hubby. if I am not cooking you can find me out side trying to establish a garden (o: I work at at a full time job and also have a part time job ...I'm busy all the time! When I have time I like to travel.