Butter Chicken
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon salt
- 10 boneless chicken breasts or 20 boneless chicken thighs
- 1⁄4 cup butter
- 1 onion
- 8 garlic cloves
- 3 hot peppers (including seeds)
- 1⁄4 cup fresh ginger
- 1 cup fresh cilantro
- 500 ml whipping cream
- 2 (14 ounce) cans tomato sauce
- 2 cups frozen peas
directions
- Combine cumin, coriander, and salt. Slice each chicken piece into 3 or 4 chunks. Melt 2 Tbs. butter in large frying pan. Add 1/2 of the chicken, sprinkle with half of the combined seasonings and saute until slightly done. Repeat with remaining chicken and spice mixture. Remove and place in bowl.
- Chop onion, garlic, peppers (including seeds). Grate ginger, chop cilantro. Over medium heat, saute onions and garlic until soft in remaining butter. Pour in cream and scrape and stir in brown bits. Add tomato sauce, peppers, and ginger stirring. Simmer 10 minutes. Add chicken with it's juices. Bring to boil. Reduce heat to medium/low and simmer covered 10-15 minutes. Stir in cilantro and peas. Heat until warmed through thoroughly.
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RECIPE SUBMITTED BY
Mothergoose
Englehart, Ontario
I am married to the most wonderful man....we celebrated our 20th anniversary in 2005. We have nine children and spent 15 years in rural, northern Ontario. We just moved near my hometown of Merrickville, Ontario in January 2005. I homeschooled my children for 14 years and last school year was their first year in the system. My girls ride horses and we have two dogs and two cats and a couple of rodent thingy's...I think they're called gerbils!! ick :)