“Excellent recipe stolen and modified from "Death by Curry" web site.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the yogurt, almonds, dry spices, ginger, garlic, tomatoes and salt into a mixing bowl and blend together thoroughly.
  2. Put the chicken into a large mixing bowl and pour the yogurt mixture over it.
  3. Set aside.
  4. Melt together the ghee and oil in a medium-sized wok or deep round-bottomed skillet.
  5. Add the onions and stir-fry for about 3 minutes.
  6. Add the chicken mixture and stir-fry for 7-10 minutes.
  7. Stir in about half the cilantro and mix well.
  8. Bring to a boil, then reduce heat and simmer until desired consistency is reached.
  9. Remove bay leaves and cinnamon stick.
  10. Serve garnished with remaining cilantro.

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