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“A crockpot recipe”
READY IN:
4hrs 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from chicken and cube.
  2. In crockpot first 9 ingredients and cook on low for 4 hours.
  3. Combine yoghurt and cornstarch.
  4. Turn slow cooker to high and add yoghurt mixture along with remaining ingredients.
  5. Cook another 10 min or until sauce has thickened.
  6. Serve with steamed rice.

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