“Found on squidoo.com. Posting for ZWT8- India”
READY IN:
50mins
SERVES:
6
YIELD:
1 whole chicken
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry ginger and garlic in oil.
  2. Add cream and bring to a boil over low heat.
  3. Add tandoori masala, tomato paste, and chicken.
  4. Simmer for 20 minutes.
  5. Sprinkle with fresh green coriander.
  6. Serve with a dollop of plain yogurt on the side.

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